Jenny Jane's Sausage and Vegetable Burrito

Name: Jenny Jane's Sausage and Vegetable Burrito
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 8 pieces asparagus; 4 pieces Cucumber; 200g Flour; 2 pcs egg; Some Canola oil; Some water; Some salt; Some chopped green onion

by Scorpion in Autumn (from Tencent.)

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

After the child goes to junior high school, he learns gradually. The sleep is not enough but the nutrition must be kept up. Make a seasonal vegetable wrap for breakfast. It is simple and quick. The asparagus inside is green and pleasant, and the Jenny delicacy pure meat sausage is tender and juicy, rich in nutrition, and never add anything. Preservatives, another fruit and vegetable salad, refreshing and not greasy.

Ingredients

8 pieces Asparagus
4 pieces Cucumber
200g Flour
2 pcs Egg
Some Canola Oil
Some Water
Some Salt
Some Chopped Green Onion

Jenny Jane's Sausage and Vegetable Burrito

1. Jenny Jane’s sausages are thawed naturally and frozen before eating, because Jenny’s Jane’s sausages are pure fresh meat without any additives.

Jenny Jane's Sausage and Vegetable Burrito recipe

2. Steam on the pot for about 10 minutes. Take it out and let it cool, and cut one piece into four for later use.

3. Cut green onions into chopped green onions.

4. Add the right amount of salt and water to the eggs.

5. Beat in one direction, add flour to mix and stir to form a paste.

6. Add chopped green onion and stir well.

7. Pour a little Canadian canola oil into a flat-bottomed non-stick pan, pour a spoonful of batter, turn it over and continue baking for two minutes while setting the shape.

8. Peel and cut cucumber into strips, blanch the asparagus in hot water and blanch it with cold water to control the moisture.

9. Take a piece of pie crust, put Jenny Jane's sausage, cucumber strips, and asparagus on it, roll it up and eat it.

Tips:
1. The amount of water depends on your preference. The watery egg pancakes are softer, and less water is more chewy.
2. Because Jenny's delicacy sausage is pure fresh meat without any additives, it must be frozen and preserved, and it can be thawed naturally before eating.