1. The pork loin was cut in half, and the white and dark tissues with the heaviest nuisance in the middle were removed.
2. Duck gizzards are cut horizontally and then vertically with a knife. Don't be too thick and not easy to fry.
3. The pork loin is also cut into a flower knife
4. Soak in ginger and spring onion water for more than ten minutes to get rid of the fishy.
5. Cut the pickled ginger and pickled ginger and chop up half of the pickled ginger and millet
6. After soaking, rinse with water vigorously until the water becomes clear. Remove the water control and add chopped pickled peppers, minced ginger, minced garlic, white wine, a few drops of salt, bean paste, chili powder, white pepper powder, starch, and mix evenly.
7. Cut the leek flower into small pieces of about 5 cm, the green onion and the green onion, and put them together
8. Add soy ginger and pickled pepper chicken essence, green pepper and light soy sauce
9. Two tablespoons of rapeseed oil and one tablespoon of lard. The temperature of the vegetable oil in the Stir-Fry series must be high in order to cook quickly
10. Quickly stir fry the delicious kidney and duck gizzards for about 15 seconds until the kidneys are all discolored
11. Add the side dishes and stir fry for a few seconds, and the leeks will be cooked.
12. After the thickening soup is closed, turn off the heat and make sure to stir fry for a long time. It won’t be crispy.
13. After serving at least three bowls of rice, God! So delicious 😋
14. 😄
Tips:Stir-fried with high-level liquor is definitely better than cooking wine, such as Erguotou Niulanshan Jiangjin liquor.
