【jiangsu】crab Noodles and Shrimps

by Mother Maizi

4.6 (1)
Favorite
2

Difficulty

Easy

Time

20m

Serving

2

"Shrimp" is very similar to "welcome" in our local dialect, so the first dish of the New Year's Eve dinner is hot stir-fried! Shrimp with crab noodles is more delicious!"

【jiangsu】crab Noodles and Shrimps

1. Blanch the vegetables with some salt and oil

2. Remove and drain the water and place on a plate for later use

3. Defrost shrimp in advance

4. Wash and squeeze the water, put it into a bowl, add some cooking wine, white pepper, salt, cornstarch, mix well and marinate for a while

5. Put the shrimp in the frying pan and fry until the color changes and the pan is out of the pan

6. Put homemade crab noodles into the pot

7. Add some cooking wine and chicken sauce and stir well

8. Add the right amount of water to boil

9. Pour in the fried prawns and stir well

10. Pour an appropriate amount to stir-fry the starch evenly

11. Just drizzle with sesame oil before boiling

12. Out of the pot and plate

Tips:

My crab noodles are boiled with lard and no salt is added, so I didn’t add any salt to the final dish, so I adjusted it myself

Comments

Similar recipes

Seasonal Vegetable Noodle Soup

Noodles, Choy Sum, Dried Fungus

Pasta with White Jade Mushroom Soup

Spaghetti, Knorr Soup Po, White Jade Mushroom

Fish Balls in Clear Soup

Herring, Shiitake Mushrooms, Choy Sum

Pumpkin Fried Rice

Doggum, Choy Sum, Pumpkin

Shrimp Soup

Shrimp, Carrot, Fungus