【jiangsu】zongxiang Carrot Rice (lazy Version)
1.
Prepare raw materials: reed leaves, white radish, carrots, sausages, shiitake mushrooms, rice, glutinous rice, green onion and ginger.
2.
Mix the rice and glutinous rice in a ratio of 1:1 (also can be adjusted according to personal preference), wash thoroughly and drain
3.
Soak the mushrooms in warm water.
4.
Wash the white radish and cut into small pieces.
5.
Wash carrots, peel and cut into small pieces.
6.
Rinse the sausage with warm water and cut into small pieces.
7.
Drain the soaked shiitake mushrooms and cut into small pieces.
8.
Chop the green onion and ginger for later use.
9.
In a frying pan, sauté the green onion and ginger until fragrant, add the diced mushrooms, and fry the aroma.
10.
Add diced radish.
11.
Add the diced carrots.
12.
Stir-fry evenly, then add diced sausages and stir fry until fragrant.
13.
Add the prepared sauce (the sauce ratio: 2 tablespoons of oyster sauce, 2 tablespoons of light soy sauce, 1 tablespoon of braised sauce, 1 tablespoon of cooking wine, 2 teaspoons of salt, a little chicken essence, a little sugar)
14.
After adding the sauce, continue to stir-fry for 2 minutes to coat all the ingredients evenly with the sauce.
15.
Pour the cleaned and drained rice into the pot and continue to stir-fry evenly.
16.
Pour the fried rice and vegetables into the pressure cooker, and add water (because the radish contains water, so the amount of water is slightly less than usual for cooking rice), wash the reed leaves and cut them to a suitable length with scissors, and cover them on the rice to be cooked.
17.
Press the "Five Grain Rice" button of the pressure cooker.
Tips:
1. Don't like sticky glutinous taste, you can also use glutinous rice.
2. You can fry the shiitake mushrooms first to release the aroma of the shiitake mushrooms.
3. There is no reed leaf, so you don't need it. The aroma of rice dumplings is missing, but the radish rice is still as delicious.
4. Because radishes and carrots contain water, the water for cooking rice is less than the usual cooking water.