【jiangsu】zongxiang Carrot Rice (lazy Version)

【jiangsu】zongxiang Carrot Rice (lazy Version)

by Enron ar

5.0 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Zongzi in my hometown is not just a specific snack for the Dragon Boat Festival. It is implied as "middle", so it will be used regardless of the wedding or wedding, the one hundredth birthday of the child, the joy of housewarming...

When the 5 or 6 reed leaves are mature, the aunts in the country will pick a lot of reed leaves, dry them and store them for later use.

When I came back to sort out the refrigerator and freezer at home, I found that my mother did not know where to pick a pile and filled my refrigerator.

The New Year's Day has basically come to an end, but it seems that after a few days of rest, in fact, for many friends, the workload and exhaustion are far beyond the working day. The hardest part is the spleen and stomach, so the post-holiday aftermath work is also very important.

Although this one made today is a staple food, it is very good because of the addition of various vegetables, especially radishes. It can help eliminate greasy food and make people more appetite!

And it's basically a lazy version. "

Ingredients

【jiangsu】zongxiang Carrot Rice (lazy Version)

1. Prepare raw materials: reed leaves, white radish, carrots, sausages, shiitake mushrooms, rice, glutinous rice, green onion and ginger.

【jiangsu】zongxiang Carrot Rice (lazy Version) recipe

2. Mix the rice and glutinous rice in a ratio of 1:1 (also can be adjusted according to personal preference), wash thoroughly and drain

【jiangsu】zongxiang Carrot Rice (lazy Version) recipe

3. Soak the mushrooms in warm water.

【jiangsu】zongxiang Carrot Rice (lazy Version) recipe

4. Wash the white radish and cut into small pieces.

【jiangsu】zongxiang Carrot Rice (lazy Version) recipe

5. Wash carrots, peel and cut into small pieces.

【jiangsu】zongxiang Carrot Rice (lazy Version) recipe

6. Rinse the sausage with warm water and cut into small pieces.

【jiangsu】zongxiang Carrot Rice (lazy Version) recipe

7. Drain the soaked shiitake mushrooms and cut into small pieces.

【jiangsu】zongxiang Carrot Rice (lazy Version) recipe

8. Chop the green onion and ginger for later use.

【jiangsu】zongxiang Carrot Rice (lazy Version) recipe

9. In a frying pan, sauté the green onion and ginger until fragrant, add the diced mushrooms, and fry the aroma.

【jiangsu】zongxiang Carrot Rice (lazy Version) recipe

10. Add diced radish.

【jiangsu】zongxiang Carrot Rice (lazy Version) recipe

11. Add the diced carrots.

【jiangsu】zongxiang Carrot Rice (lazy Version) recipe

12. Stir-fry evenly, then add diced sausages and stir fry until fragrant.

【jiangsu】zongxiang Carrot Rice (lazy Version) recipe

13. Add the prepared sauce (the sauce ratio: 2 tablespoons of oyster sauce, 2 tablespoons of light soy sauce, 1 tablespoon of braised sauce, 1 tablespoon of cooking wine, 2 teaspoons of salt, a little chicken essence, a little sugar)

【jiangsu】zongxiang Carrot Rice (lazy Version) recipe

14. After adding the sauce, continue to stir-fry for 2 minutes to coat all the ingredients evenly with the sauce.

【jiangsu】zongxiang Carrot Rice (lazy Version) recipe

15. Pour the cleaned and drained rice into the pot and continue to stir-fry evenly.

【jiangsu】zongxiang Carrot Rice (lazy Version) recipe

16. Pour the fried rice and vegetables into the pressure cooker, and add water (because the radish contains water, so the amount of water is slightly less than usual for cooking rice), wash the reed leaves and cut them to a suitable length with scissors, and cover them on the rice to be cooked.

【jiangsu】zongxiang Carrot Rice (lazy Version) recipe

17. Press the "Five Grain Rice" button of the pressure cooker.

【jiangsu】zongxiang Carrot Rice (lazy Version) recipe

Tips:

1. Don't like sticky glutinous taste, you can also use glutinous rice.
2. You can fry the shiitake mushrooms first to release the aroma of the shiitake mushrooms.
3. There is no reed leaf, so you don't need it. The aroma of rice dumplings is missing, but the radish rice is still as delicious.
4. Because radishes and carrots contain water, the water for cooking rice is less than the usual cooking water.

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