1. Put the rice noodles in boiling water and cook until they are ripe
2. Rinse the rice noodles with cold water, wash off the juice, and drain
3. Stir shredded beef with gorgon powder and cooking wine, add some shredded ginger
4. Stir-fry shredded beef, bean sprouts and shredded shiitake mushrooms and serve
5. Put the drained rice noodles into the fresh soup and cook until soft, add the fried side dishes, and you will get a bowl of delicious beef soup noodles from the pot.
