Jiangxi Refreshing Soup Noodles

Name: Jiangxi Refreshing Soup Noodles
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some rice flour; Some Soy sprouts; Some (shredded pork) Shredded beef; Some Shiitake mushroom shreds; Some Red chili; Some ginger; Some Gorgon powder; Some Cooking Wine; Some Soy sauce; Some salt; Some MSG

by nana3723

4.6 (1)

Favorite

7

Difficulty

Easy

Time

10m

Serving

2

For more rice noodle production methods, please copy nana3723.taobao.com to the address bar"

Jiangxi Refreshing Soup Noodles

1. Put the rice noodles in boiling water and cook until they are ripe

2. Rinse the rice noodles with cold water, wash off the juice, and drain

3. Stir shredded beef with gorgon powder and cooking wine, add some shredded ginger

4. Stir-fry shredded beef, bean sprouts and shredded shiitake mushrooms and serve

5. Put the drained rice noodles into the fresh soup and cook until soft, add the fried side dishes, and you will get a bowl of delicious beef soup noodles from the pot.