[jianjiang Noodles Made in A Pattern] Cowpea and Potato Shredded Noodles

Name: [jianjiang Noodles Made in A Pattern] Cowpea and Potato Shredded Noodles
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 carrot; 15g Flour; 100g cowpea; 1 piece potato; 2 pcs egg; 30g Salad oil; a little Pork shreds; a little Chopped green onions; a little ginger; a little Refined salt; a little Five spice powder; a little MSG; 2 tbsp Xinhe Green Onion Companion Bean Paste

by mother52julina

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

[jianjiang Noodles Made in A Pattern] Cowpea and Potato Shredded Noodles

1. Beat the carrots into juice, add them to the flour and mix well, and form a dough for later use.

[jianjiang Noodles Made in A Pattern] Cowpea and Potato Shredded Noodles recipe

2. Place the carrot noodles on the chopping board, roll into slices, fold, cut into silk, unfold, and turn into carrot noodles for later use.

3. Boil the carrot noodles in boiling water.

4. Beat 2 eggs and stir-fry in a hot oil pan. Add Xinhe Scallion Mate Bean Paste.

5. Stir-fry the egg sauce, put it into a bowl, and set aside.

6. Remove the cowpea, clean and cut into sections, peel the potatoes, cut into shreds, cut the pork into shreds, and cut the scallion and ginger into fines. Put them on a plate and set aside.

7. Heat oil in a hot pan, sauté the chopped green onion and ginger, add pork shreds and stir-fry evenly.

8. Add the cowpea, stir-fry the potato shreds evenly, add salt, five-spice powder, and a little water.

9. Simmer for a while, cook the cowpea and potato shreds, add monosodium glutamate to taste at the end, put it out of the pot and put it on a plate for later use.