[jianjiang Noodles Made in A Pattern] Cowpea Noodles with Noodles

Name: [jianjiang Noodles Made in A Pattern] Cowpea Noodles with Noodles
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g cowpea; 200g Vermicelli; 20g Salad oil; Some Chopped green onions; Some ginger; 2 tbsp Xinhe Green Onion Companion Bean Paste; a little Refined salt; a little Five spice powder; a little MSG; a little Sugar

by mother52julina

4.8 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

2

[jianjiang Noodles Made in A Pattern] Cowpea Noodles with Noodles

1. Remove the gluten of the cowpea, clean it, cut into small pieces and put it on a plate for later use.

2. Put Xinhe Green Onion Bean Paste in a bowl and set aside.

3. Heat oil in a pan and sauté the chopped green onion and ginger.

4. Pour in the cowpea and stir-fry evenly, add salt, five-spice powder, sugar and cooking wine.

5. Stir-fry evenly, pour in Xinhe Green Onion Mate Bean Paste, add a little water and simmer for a while.

6. Stir-fry the diced cowpea, add monosodium glutamate to taste, remove from the pan, and put in a bowl for later use.

7. Put the dried noodles in boiling water and cook, add the cowpea section and cook.

8. Put the cooked cowpea section over cool, spread it on the bottom of the plate, put the cooked noodles on top, pour in the fried cowpea sauce, and stir it when you eat.