[jianjiang Noodles, Made in A Pattern] ---- Curry Noodles

[jianjiang Noodles, Made in A Pattern] ---- Curry Noodles

1. Cut the pork into small pieces.

2. Cut the green onion into small pieces and the ginger into small pieces.

3. Heat the pan with oil, and put a little ginger in the pan.

4. Add pork and stir fry.

5. Fry until the pork is oily.

6. Add Xinhe bean paste and sweet noodle paste.

7. Stir well, then add water.

8. Add the remaining minced ginger and 2/3 of the chopped green onion.

9. Stir-fry evenly and simmer for 3 minutes.

10. Then add the block curry.

11. Stir it with a spatula from time to time until the curry is completely melted.

12. Boil for 30 seconds to turn off the heat.

13. Put the fried sauce in a bowl and add the remaining chopped green onion to make the sauce.

14. Beat an egg in the flour.

15. Add water and make a dough.

16. Cover with wet dragon cloth and wake up for 10 minutes.

17. Knead again until three light.

18. Roll the kneaded noodles into a dough with a rolling pin.

19. Layer by layer.

20. Cut into noodles with a knife.

21. Wash and shred cucumbers.

22. Wash and shred carrots.

23. The cut noodles are cooked in a pot.

24. After a while, boiled water.

25. Put the pasted noodles in a bowl, place them on the dishes, pour in the fried sauce, mix well, and start eating.

Tips:

1. Be sure to use a low heat when frying the sauce, and stir fry from time to time to avoid muddy pot.

2. The best noodles are hand-rolled noodles, followed by cut noodles, and it is best not to use dried noodles.