1. raw material.
2. Cut the tofu into 1 cm thick triangular slices.
3. Put eggs, cornstarch, flour, salt in a bowl, add a little water and mix well.
4. Pat a little dry starch on the tofu and hang it.
5. Put them in hot oil one by one and fry them.
6. Fry until golden and remove.
7. Put the oil in the wok and fry the chives, ginger and garlic.
8. Add water, salt, dark soy sauce, and a little sugar to taste.
9. After the water is boiled, add the deep-fried tofu and boil it slightly, thicken the starch with water, and pour a little sesame oil on it.
