Jie Gluttonous Special Braised Taste: Sauce Braised Pig's Trotters

Name: Jie Gluttonous Special Braised Taste: Sauce Braised Pig's Trotters
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Trotters; 3 pcs star anise; 1 small handful pepper; 1 stage Cinnamon; 1 pinch Tangerine peel; 1 piece Cardamom; 1 piece Tsaoko; 3 slices Bay leaf; 1 small handful crystal sugar; 5 segments shallot; 5 slices ginger; 4 cloves garlic; 2 tablespoons Cooking Wine; 2 tablespoons Soy sauce; Some salt; 1 tsp Sugar

by Lu San Guo Lu Mei

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

China’s food culture has a long history, and many of its characteristics are unique in the world, such as lo-mei cooked food, which is very popular with the public. Today, the editor introduces the best dish in Lo-Mei cooked food. If you like it, you can learn it.

Jie Gluttonous Special Braised Taste: Sauce Braised Pig's Trotters

1. Step 1: Wash the pig's feet, add water to the pot, blanch the pig's feet with cold water in the pot, take out and drain after 5 minutes;

Jie Gluttonous Special Braised Taste: Sauce Braised Pig's Trotters recipe

2. Step 2: Pour an appropriate amount of peanut oil into the pot, heat it up, add the onion, ginger, garlic and various spices and stir fry until it has a fragrance;

3. Step 3: Remove the trotters and add cooking wine, light soy sauce and soy sauce at the same time. Turn the trotters to make them evenly colored

4. Step 4: Pour boiling water, the water has covered the trotters, then add sugar, bring to a boil on high heat, turn to low heat and simmer for about 2 and a half hours;

5. Step 5: Add rock sugar and salt, stir evenly, continue to simmer until the rock sugar melts and the juice is thick and ready to be served

Tips:
Braised trotters are delicious and do not require complicated spice recipes. Too much spice will conceal the original taste of the food, which is counterproductive. Learn more about the recipes of lo-mei, please pay attention to me!