[jijiang Noodles, Made in A Pattern]---xinhe Bean Paste, Invincible and Good [green Bean Noodles]

Name: [jijiang Noodles, Made in A Pattern]---xinhe Bean Paste, Invincible and Good [green Bean Noodles]
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Doubanjiang; Some Soy sauce; A handful Handmade noodles; Some Minced meat; Some Cucumber; Some carrot; Some Bean sprouts; Some Haricot vert; Some Salad oil; Some very light blue; Some light green; Some Sugar; Some Chicken Essence; Some sesame oil; Some sesame

by Ball kitchen

4.8 (1)

Favorite

Difficulty

Hard

Time

30m

Serving

2

Yesterday, I saw more than a dozen articles about fried noodles. Today there are more than 30 articles. Everyone is so positive. The gourmet house is very lively and energetic! Qiuqiu hasn't participated in similar activities for a long time, so why don't you want to do one this time to join in the fun, haha, I hope everyone will also like the fried noodles I made!

Speaking of this noodles, I really struggled. I went to the supermarket to find it. I didn’t leave a house. I bought a bottle of Haitian soy sauce. I still didn’t give up. I ran to a bigger supermarket. Finally, Finally, I saw this brand of bean paste on the shelf of the supermarket. When I saw it from a distance, I rushed over. Needless to say, I was really excited, otherwise I wouldn't be able to compete!

Because Xinhe Enterprise is a sponsor, I also compiled an advertising slogan---[Xinhe bean paste, invincible and good]. It's really funny, it's pure entertainment! "

[jijiang Noodles, Made in A Pattern]---xinhe Bean Paste, Invincible and Good [green Bean Noodles]

1. Cut carrots into thin strips and cucumber into thin strips.

[jijiang Noodles, Made in A Pattern]---xinhe Bean Paste, Invincible and Good [green Bean Noodles] recipe

2. Cut the meat into small cubes and separate the fat and the lean.

3. One tablespoon of soybean paste, one tablespoon of bean paste, half a teaspoon of sugar, a little chicken essence.

4. Appropriate amount of water, stir and set aside.

5. Stir out the fat part first.

6. Add the green onion and sauté slightly.

7. Add the remaining lean part and fry until the flesh is whitish.

8. Put an appropriate amount of light soy sauce and simmer it over medium heat until thick. Stir occasionally during the period to prevent the bottom from sticking. I like it to be slightly juicy, so I don't boil it too thick. Put an appropriate amount of sesame oil to increase the aroma before starting the pot.

9. Put an appropriate amount of light soy sauce and simmer it over medium heat until thick. Stir occasionally during the period to prevent the bottom from sticking. I like it to be slightly juicy, so I don't boil it too thick. Put an appropriate amount of sesame oil to increase the aroma before starting the pot.

10. Boil water in the pot, and cook the green beans under cold water. After the water is boiled, you can take it out. Use cold water.

11. Carrots are quickly blanched in cold water.

12. The bean sprouts are also blanched in cold water.

13. The side dishes are ready.

14. Use the remaining water to pick up the noodles, and put a little salt and salad oil in the pot, so that the noodles are less prone to sticking.

15. Friends who like it can also have cold water, that is cold noodles. I put the noodles in cold water and put them neatly on the side dishes. Pour the sauce of the noodles in the middle, sprinkle with green onions and fried sesame seeds. The sesame seeds are very fragrant, so you can put more.