Jin Yu Man Tang Braised Sea Bass
by Rice sprouts
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Spread the freshly cut ginger slices on the fish, which can effectively remove the fishy.
2. Wipe the surface of the sea bass with a little salt again.
3. Chop the green onion, ginger and garlic.
4. "Golden Jade Hall" is ready.
5. Mix tomato sauce, vinegar and sugar into a juice.
6. Put an appropriate amount of oil in the frying pan, heat it to 70% heat, and fry the fish until the surface is golden.
7. After frying the sea bass, add cooking wine.
8. Add green onion, ginger, garlic, dark soy sauce, and appropriate amount of water (about 250 ml), and cook the fish a little bit. Because it is for children, it should be cooked thoroughly.
9. Put the cooked sea bass on the plate, and don’t leave the green onion, ginger, and garlic left in the pot.
10. Put a little oil in the wok, pour the corn kernels, etc., and stir fry evenly.
11. Pour the sauce in step 5, add a small amount of water, stir well, and bring to a boil.
12. Just pour it on the sea bass.
