Jin Yu Man Tang Golden Sands Corn Ingot Shrimp

Jin Yu Man Tang Golden Sands Corn Ingot Shrimp

by Tuo Tuo Ma

5.0 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

This is the third dish I participated in the annual finals of the foodie-full of gold and jade!

Brothers and sisters who passed by, please vote for me! Thank you in advance!

This Golden Sand Corn Ingot Shrimp is the same as the raw materials. Golden is Golden Sand, which is salted egg yolk mud, and jade is corn. In the custom of northerners, especially northeastern people, there is a corn or other miscellaneous grains during the Chinese New Year. The prepared dishes imply abundance of grains and a full storehouse of rice!

Jinsha corn is actually a common dish in the new school of Sichuan cuisine. In order not to be monotonous, I added puff pastry prawns for the plate. The shape is similar to ingots, and it also has the meaning of wealth and happiness. It is also salty and crispy. , But because the shrimp is delicious and crispy on the outside and tender on the inside, this dish is more layered in taste and vision.

With this golden golden jade, I wish all my friends a prosperous business, successful career, long red stocks, and prosperous gambling in the new year. Anyway, it is the windfall of big fortunes and small fortunes. , I wish you all the money, full of gold and jade, and make a lot of money! "

Ingredients

Jin Yu Man Tang Golden Sands Corn Ingot Shrimp

1. Wash the corn kernels and drain the water for later use.

Jin Yu Man Tang Golden Sands Corn Ingot Shrimp recipe

2. The salted egg is cooked to take its yellow, and a small amount of oil, chicken essence and starch are added to make a puree.

Jin Yu Man Tang Golden Sands Corn Ingot Shrimp recipe

3. Remove the head and draw the shrimp line for the Jiwei shrimp, leaving the tail.

Jin Yu Man Tang Golden Sands Corn Ingot Shrimp recipe

4. Beat an egg, add two tablespoons of starch, appropriate amount of salt and chicken essence, mix thoroughly to form a batter

Jin Yu Man Tang Golden Sands Corn Ingot Shrimp recipe

5. Put the shrimp meat in the egg batter to hang the pulp, pay attention not to hang the tail

Jin Yu Man Tang Golden Sands Corn Ingot Shrimp recipe

6. Then put the pulped shrimp meat into the breadcrumbs and evenly coat a layer of breadcrumbs

Jin Yu Man Tang Golden Sands Corn Ingot Shrimp recipe

7. Pour the flour-coated shrimp meat into 60% hot oil and fry it until golden brown, then pick it up.

Jin Yu Man Tang Golden Sands Corn Ingot Shrimp recipe

8. Arrange neatly in a circle around the plate.

Jin Yu Man Tang Golden Sands Corn Ingot Shrimp recipe

9. Turn on the fire again, add the corn and fry it when the oil is 80% hot, and pick it up when the skin is crispy.

Jin Yu Man Tang Golden Sands Corn Ingot Shrimp recipe

10. Pour a small amount of oil in the wok, heat it on low heat, add salted egg yolk, add a small amount of water, and fry into golden sand.

Jin Yu Man Tang Golden Sands Corn Ingot Shrimp recipe

11. Add the corn kernels and stir fry evenly, so that the corn is evenly wrapped in the sand.

Jin Yu Man Tang Golden Sands Corn Ingot Shrimp recipe

12. Finally, put the golden sand corn into the plate and sprinkle the surface with chopped green onions.

Jin Yu Man Tang Golden Sands Corn Ingot Shrimp recipe

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