[jinhua] Marinated Quail Eggs

[jinhua] Marinated Quail Eggs

by Yuxi House

4.8 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

Quail eggs are a must-have snack in our hometown during the New Year. The family marinates them in advance and keeps soaking them. When the guests come, they can be served directly and served on the table. You can eat them before the meal is served. Quail eggs, marinated quail eggs, quail eggs full of flavor, very delicious~~"

Ingredients

[jinhua] Marinated Quail Eggs

1. Quail eggs, clean and set aside;

[jinhua] Marinated Quail Eggs recipe

2. Add salt, cooking wine, dark soy sauce, and a little water, and stir;

[jinhua] Marinated Quail Eggs recipe

3. Add the above juice to the inner pot of the rice cooker, and add a packet of brine;

[jinhua] Marinated Quail Eggs recipe

4. Then add quail eggs to start the porridge cooking function of the rice cooker;

[jinhua] Marinated Quail Eggs recipe

5. About 15 minutes, turn on the rice cooker, crack the quail eggs gently, and continue cooking the porridge;

[jinhua] Marinated Quail Eggs recipe

6. At the end of the procedure, continue to soak for a few hours to taste;

[jinhua] Marinated Quail Eggs recipe

7. Finished product

[jinhua] Marinated Quail Eggs recipe

8. Finished product

[jinhua] Marinated Quail Eggs recipe

Tips:

The longer the soaking time, the more delicious

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