Jinzhu Sea Flavor Tofu
by Purple Grass 2004
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. The lactone tofu is placed until there is no excess water.
2. Cut into pieces and carefully dig a hole the size of a salted egg yolk with a ball digger.
3. The salted egg yolk was washed with water to remove the albuginea, then cut in half, and placed in the tofu hole in turn.
4. Stir the eggs with a little salt, add one part water to two, and sift.
5. Soak up the water in the dish, pour it into the dish, wrap it in plastic wrap, and pierce a few holes with a toothpick. Bring to a boil and steam for eight minutes in a pot.
6. Prepare the following ingredients: sliced sea cucumber, sliced shrimp into small pieces, sliced okra, sea urchins do not need to be processed.
7. Take it out after eight minutes and add the prepared ingredients. Cover with plastic wrap and steam for five minutes.
8. Very delicious! You can try if you like!
