Jiujiang Spicy Crayfish
by Life used to be slow.
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. First of all, I will introduce the processing. This is a screenshot of a small video taken for my mom.
2. Cut off the head and mouth, cut off the small hind feet and the middle tendons of the tail. Pull the brush away to clean the abdomen. . Finally, drain the water in the pot.
3. No time to take photos, just listen to my dictation! 1. Heat the oil first, put the pepper in a hot pot (more peppercorns) 2. Add the lobster, stir-fry until the temperature of the oil and shrimp are synchronized 3. The next long can of Lushan beer, the next is the lower seasoning 4. Lower the star anise, Bay leaves, dried chili, garlic, and the kind of small fruit fragrant, consumption of oil, salt, soy sauce, white sugar, dried ginger slices, and then simmer in a pot. 5. Collect the juice and half, then add the green onions and screws Pepper, stir fry until the ingredients have reached the same temperature. Garlic and dried ginger slices are cooked. They are bought and frozen. Lazy people prefer this.
4. All right.
