Joyoung Cooking Machine with Minced Pork and Eggplant
1.
Ingredients: eggplant, minced meat
2.
Wash the ingredients, green and red pepper, and cut into cubes, and cut garlic into cubes.
3.
Then, wash the eggplant and cut it lengthwise, and cut the inside with a knife
4.
Heat oil, add eggplant, cover and fry on low heat
5.
Fry on one side and cook thoroughly, turn it over and fry again
6.
Put the fried eggplant out and set aside
7.
Leave the bottom oil in the pan, fry the chives and ginger, add the minced meat and stir evenly
8.
After cooking the cooking wine, add a little soy sauce and stir well
9.
Add bean paste and sauté until fragrant
10.
Add water to a boil, add a little salt and sugar to add flavor
11.
Add spare eggplant and cook for 5 minutes
12.
Cook until the soup is thick, then turn off the heat
13.
Out of the pot and plate
14.
Sprinkle the ingredients evenly on top of green and red pepper diced and garlic diced, ready to serve
Tips:
1. When frying the eggplant, fry the side with the skin first, and fry slowly on low heat to prevent it from frying.
2. Because of the addition of bean paste and soy sauce, you have to taste it before adding salt when you finally season it.
