Name: Joyoung Cooking Machine with Minced Pork and Eggplant
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 3 pcs eggplant; 50g Minced meat; 100g Green Red Pepper; 2 tbsp oil; 2g salt; 1 teaspoon Cooking Wine; 1 teaspoon Soy sauce; Some Green onion ginger garlic; 15g Doubanjiang; 2g Sugar

Joyoung Cooking Machine with Minced Pork and Eggplant

by Gluttonous

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

[Grilled eggplant with minced meat] is a simple home-cooked dish. Because the bean paste is used for cooking, the eggplant is very tasty, so the finished dish has a very strong sauce aroma, which is a dish that has suffered. At the same time, it is matched with green and red peppers, which tastes fragrant but not greasy.

Joyoung Cooking Machine with Minced Pork and Eggplant

1. Ingredients: eggplant, minced meat

2. Wash the ingredients, green and red pepper, and cut into cubes, and cut garlic into cubes.

3. Then, wash the eggplant and cut it lengthwise, and cut the inside with a knife

4. Heat oil, add eggplant, cover and fry on low heat

5. Fry on one side and cook thoroughly, turn it over and fry again

6. Put the fried eggplant out and set aside

7. Leave the bottom oil in the pan, fry the chives and ginger, add the minced meat and stir evenly

8. After cooking the cooking wine, add a little soy sauce and stir well

9. Add bean paste and sauté until fragrant

10. Add water to a boil, add a little salt and sugar to add flavor

11. Add spare eggplant and cook for 5 minutes

12. Cook until the soup is thick, then turn off the heat

13. Out of the pot and plate

14. Sprinkle the ingredients evenly on top of green and red pepper diced and garlic diced, ready to serve

Tips:
1. When frying the eggplant, fry the side with the skin first, and fry slowly on low heat to prevent it from frying.
2. Because of the addition of bean paste and soy sauce, you have to taste it before adding salt when you finally season it.