1. Wash the chicken wings, put a few knives on each chicken wing, sprinkle with salt, pour in cooking wine, marinate for 15 minutes
2. Pour vegetable oil in the rice cooker first, and then add ginger slices
3. Put in the chicken wings
4. Pour in Coke, the amount of Coke is more than chicken wings
5. Pour soy sauce
6. Press the cooking button
7. Just wait to jump to the heat preservation gear
