Juiced Potato Shreds

Name: Juiced Potato Shreds
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g potato; 50g Cucumber shreds; 50g Shredded onion; 15g parsley; 15g Chives; 2 pieces Millet spicy; 5g Cooked Sesame; 10g White vinegar; 10g Soy sauce; 10g Vinegar; 10g Spicy Dew; 30g Sugar; 70g Cool white open

by Food Fun Vegetable House

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The weather in Chongqing was overcast and unpredictable, soaring to 31 degrees today, suddenly entering the midsummer mode overnight. The rising temperature makes people's appetite unable to adapt at once, and I always want to find a cool feeling in the hot weather. [Welcome to exchange food, please search WeChat public account: "Shiqucaiwu" or directly add EJM2467]

Juicing potato shreds is more suitable for hot weather. Add some ice water to make it even higher. The potato shreds are cooked and topped with sour and hot sauce.

The juice in Laozhier is mainly hot and sour, appetizing and refreshing, with sweetness in the sourness and spicyness in the sweetness. Garnish with a little bit of cooked sesame and millet spicy to enrich the color of the dish.

Juiced Potato Shreds

1. Prepare raw materials in advance

2. Peel and slice the potatoes, change them into silk, put them under running water to wash away the excess starch

Talking: After the potatoes are cut, they must be washed several times, and then rinsed with water to remove the excess starch

3. Peel and slice the potatoes, change them into silk, put them under running water to wash away the excess starch

Talking: After the potatoes are cut, they must be washed several times, and then rinsed with water to remove the excess starch

4. Cut cucumber and onion into thin strips; slice the millet spicy into rings; chop coriander and chives and set aside

5. After blanching the potatoes, remove them and put them in cold water to let cool

6. Mix white vinegar, soy sauce, aged vinegar, fresh spicy sauce, white sugar, and cold white boil together to make a juice

7. Put the cucumber shreds and onion shreds into the bowl first, then add the potato shreds, coriander shreds, coriander diced, millet spicy rings and cooked sesame seeds, and then drizzle with the mixed sauce to get a bowl of hot and sour shredded potato shreds. It's done