1. Grate the zucchini into fine filaments with a grater.
2. Fold the shaved wire into three layers and cut off both sides with a knife.
3. Cut millet pepper and line pepper into diagonal slices.
4. Gradually stack the zucchini shreds, mix all the seasoning ingredients, and pour them on the plate.
Tips:The mustard oil is added to cover up the raw flavor of the cucurbits, and to taste the refreshing taste of the dishes with the juice method.
