Juiced Zucchini

Name: Juiced Zucchini
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces squash; 2 pieces Line pepper; Some Millet pepper; 3g Red oil; 2g Mustard oil; 2g sesame oil; 10g Very delicious; 3g Sugar; 3g White vinegar; 1 spoon Oyster sauce; 1 spoon Chicken noodles; Some salt

by Simple and joyful

4.7 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

2

Slightly spicy fish juice, paired with refreshing vegetables, fish juice can be adjusted according to your favorite taste. "

Juiced Zucchini

1. Grate the zucchini into fine filaments with a grater.

2. Fold the shaved wire into three layers and cut off both sides with a knife.

3. Cut millet pepper and line pepper into diagonal slices.

4. Gradually stack the zucchini shreds, mix all the seasoning ingredients, and pour them on the plate.

Tips:
The mustard oil is added to cover up the raw flavor of the cucurbits, and to taste the refreshing taste of the dishes with the juice method.