Juicy Wonton
1.
Roll out the wonton wrapper by yourself. First, make the dough, 300 grams of flour, 20 grams of cornstarch, 1 egg, 2 grams of salt, and 100 grams of water together to form a moderately hard dough, set aside and knead evenly.
2.
After the dough is kneaded, use a large rolling pin to roll it into thin noodles, and cut into long strips with a knife
3.
Then use a knife to cut the dough into trapezoidal wonton wrappers
4.
Stir the meat filling with pepper water, then add soy sauce, oyster sauce, minced ginger, salt and mix well, then add peanut oil and mix well, finally add chopped green onions, stir well, and the wonton filling is ready
5.
Take a wonton wrapper, wrap it with meat, and knead it into wontons at will.
6.
Put water in the pot to boil, add wontons and cook, then add two rapeseed hearts and cook together, turn off the heat
7.
Put 2 spoons of vinegar in a bowl, half a spoon of light soy sauce, a little salt, a little pepper, use a spoon to scoop the wontons into the bowl and serve.
8.
The best way to make wontons, ready in 10 minutes
Tips:
Roll out the wonton wrapper yourself, and add cornstarch to the dough for its smooth taste. Eggs and salt are added to make it more gluten. Roll out the wrapper to make it delicious.
