Jujube Braid Bread

Jujube Braid Bread

by Kang Kang 1818

4.9 (1)
Favorite
1

Difficulty

Easy

Time

2h

Serving

2

Eat three dates a day, you will not be old at one hundred years.” Red dates moisturize the skin and improve the beauty. Although there are red dates at home, they can’t always remember to eat them, so they can be made into jujube paste, which can be used for bread or other purposes. Unknowingly, the red dates for beauty and beauty were eaten into the stomach."

Ingredients

Jujube Braid Bread

1. Put all the ingredients in the main ingredient in the bread bucket, turn on the bread machine and the dough program and make the dough to double the size

Jujube Braid Bread recipe

2. Turn on the dough mixing program again (this step is equivalent to exhausting the dough), and run for 10 minutes to turn off the power

Jujube Braid Bread recipe

3. Take out the exhausted dough and divide into 2 portions

Jujube Braid Bread recipe

4. First take a portion and roll it into a rectangle

Jujube Braid Bread recipe

5. Spread the jujube paste and smooth it out

Jujube Braid Bread recipe

6. Roll up from the bottom up

Jujube Braid Bread recipe

7. Cut two pieces vertically into three pieces

Jujube Braid Bread recipe

8. Braided

Jujube Braid Bread recipe

9. Follow this method to make another dough and put it in the baking tray for two times

Jujube Braid Bread recipe

10. After the second serving, the bread embryo is obviously rising

Jujube Braid Bread recipe

11. Brush egg liquid on the surface

Jujube Braid Bread recipe

12. Put it into the preheated oven at 180 degrees and bake for 35 minutes

Jujube Braid Bread recipe

Tips:

Pay attention to observation during the period, and cover with tin foil in time after the surface is colored.

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