Jujube Chicken Soup with Chinese Yam

Name: Jujube Chicken Soup with Chinese Yam
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1/2 Three Yellow Chicken; 2 pieces Iron Bar Yam; 4 pcs Jujube; 4 pcs Dried longan; A few pieces ginger; A small amount Cooking Wine; Several Wolfberry; 2 pcs Aniseed; A small amount Thirteen incense; Some salt; Some boiling water

by Ruoxi dad

4.9 (1)

Favorite

Difficulty

Normal

Time

1h 30m

Serving

3

Xixi’s mother likes to drink soup, there is a part of three yellow chicken in the refrigerator, plus yam, just to make a chicken soup

Jujube Chicken Soup with Chinese Yam

1. Soak the chicken pieces in advance and wash them

Jujube Chicken Soup with Chinese Yam recipe

2. Put the chicken ginger slices in a pot under cold water. The water should cover the chicken. Bring the fire to a boil, put in the cooking wine, and skim the floating powder.

3. After the foam is removed, remove the chicken, wash it and put it in a casserole, add jujube, dried longan, rock sugar, aniseed, add appropriate amount of boiling water, bring to a boil on high heat, and turn to low heat.

4. Simmer for 40 minutes on low heat, add yam and goji berries, bring to a boil and turn to low heat

5. After 20 minutes, add thirteen incense and appropriate amount of salt to taste, turn off the heat after a few minutes and distribute.

Tips:
After sub-packing, you can add vinegar according to your own taste to make the taste more fresh. The salt must be put last to avoid the chicken from getting burnt