#花样美食#jujube Small Flower Bread
by Misty soul
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Add bread flour, low flour, yeast, salt, sugar, milk powder in the bread bucket
2. Mix it roughly, then add eggs and water
3. Select the bread machine and dough program, check the dough after a program is over, you can pull out a thicker film
4. Add the softened butter and start the dough mixing process again
5. After checking the dough, you can pull out a large piece of film
6. The kneaded dough is arranged and fermented in a warm place
7. The fermented dough becomes twice its original size
8. Divide into 6 portions after exhausting, cover with plastic wrap, and relax for 15 minutes
9. Prepare the oak peel when loosening the dough: take flour, cocoa powder, lard, and water, knead it into a dough and set aside
10. Take a portion of the dough and roll it out
11. After turning it over, pack some jujube paste stuffing or other stuffing
12. wrap up
13. Arrange into the baking tray with the mouth down
14. Roll out the prepared oak dough, and use a flower-shaped mold to make a small flower pattern
15. Use a straw to remove the center and the floret is ready
16. Put the prepared florets on the bread and put them in a warm and humid place for the final fermentation
17. Finally, the dough is fermented, and the remaining part outside the small flowers is brushed with a layer of egg liquid
18. Put it into the middle layer of the preheated 180℃ oven, and bake it for 18 minutes.
Tips:The oak dough used to make the florets should be rolled out thinner, because the baking powder is added to the dough, it will swell, my roll is thicker, the prepared florets are much thicker after baking, and they don’t look good.
