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1. The fish is clean!
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2. Change the knife into the onion ginger salt cooking wine and marinate for three hours!
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3. Mixing the sauce: the ratio of flour to starch is 2:1, two eggs, cooking oil, and sesame seeds!
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4. Finely chop garlic!
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5. Chopped coriander!
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6. Chopped carrots!
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7. Hang up the fish!
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8. After the shape is set, it is fried in oil! (60% hot oil)
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9. Sauce preparation: cooking wine, light soy sauce, dark soy sauce, sugar, salt, chicken essence, minced garlic, tomato sauce, vinegar, cornstarch, water!
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10. Pour the sauce into the pot to make a big bubble, turn off the heat, and pour it on the fried fish! Sprinkle with cilantro and chopped carrots! This is the finished picture!
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11. Figure 2 of the finished product!
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