)
Jumping The Dragon Gate (reissue)
by Acting Kun Big Baby
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. The fish is clean!
)
2. Change the knife into the onion ginger salt cooking wine and marinate for three hours!
)
3. Mixing the sauce: the ratio of flour to starch is 2:1, two eggs, cooking oil, and sesame seeds!
)
4. Finely chop garlic!
)
5. Chopped coriander!
)
6. Chopped carrots!
)
7. Hang up the fish!
)
8. After the shape is set, it is fried in oil! (60% hot oil)
)
9. Sauce preparation: cooking wine, light soy sauce, dark soy sauce, sugar, salt, chicken essence, minced garlic, tomato sauce, vinegar, cornstarch, water!
)
10. Pour the sauce into the pot to make a big bubble, turn off the heat, and pour it on the fried fish! Sprinkle with cilantro and chopped carrots! This is the finished picture!
)
11. Figure 2 of the finished product!
)
