Juntun Guokui
1.
Prepare the pork filling, peel off the pork suet, mince and mince, put half an egg into the egg pastry filling, wash the green onion and ginger
2.
Put chopped green onion, minced ginger, salt, and pepper noodles in the meat filling and mix thoroughly; put green onion, minced ginger, pepper powder, star anise powder, cumin powder, and ginger powder in the egg pastry filling
3.
Put a teaspoon of rice wine in the minced meat and mix well
4.
Add a teaspoon of rice wine to the egg pastry filling and mix well
5.
Prepare flour and yeast
6.
Pour 35 degrees hot water into the flour, mix it into a snowflake shape, then add a small amount of soda noodles and yeast, knead evenly {soft and hard like bun noodles}
7.
Cover and let stand for 30 minutes
8.
Noodles
9.
Take a layer of oil on the agent and roll it into long pieces with a rolling pin
10.
Put egg pastry on each sheet first, and put meat filling on one end
11.
The side with meat filling is rolled inward, and a small long "Hanamaki" is rolled.
12.
Holding the two ends of the "Hanajuan" in each hand, twist it in the opposite direction, and squeeze it toward the middle. The "Hanajuan" becomes a round and short "pier" shape.
13.
Spread oil on both ends of the "dunzi", pour white sesame seeds on it, and roll the "dunzi" into a cake, which becomes the raw embryo of the Guokui
14.
Put the amount of oil in the pan, heat it to 40% heat, put it in the raw embryo and fry (medium-to-small fire)
15.
Turn the dough several times during the period and keep the fire low
16.
Fry until the cake is ripe
Tips:
Yeast (old noodles) is the amount of dough left over from the previous steaming. The baking time must be less and the baking time must be sufficient. If the raw embryo is fried in the traditional way, it must be baked in a stainless steel oven for 2 minutes.
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