Just Eat this Stuffing for Dumplings, The Thicker Stuffing Gets More Fragrant

Name: Just Eat this Stuffing for Dumplings, The Thicker Stuffing Gets More Fragrant
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Flour; 250g warm water; 2 pcs eggplant; 500g beef inside; 180g Pepper water; Some salt; 2 tablespoons Soy sauce; 1 tablespoon Oyster sauce; Some Green onion ginger; Some sesame oil; 1 tsp Chicken Bouillon Powder; 1 tablespoon Cooking Wine

by Squirrelfish 77

4.6 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

3

Dumplings are my favorite food in my family, and I like to eat them with meat and vegetable fillings.
New Year's Day, let's make a different dumpling! Today’s dumpling stuffing is quite special, I usually eat less, but it is very fragrant. The thin-skinned stuffing gets more fragrant as you eat it. Try it.
During the Chinese New Year, making this stuffed dumpling for the family is sure to be very popular.

Just Eat this Stuffing for Dumplings, The Thicker Stuffing Gets More Fragrant

1. The flour is mixed with water to form a dough.

2. Put the beef filling in a basin, and add the pepper water to the meat filling. After each addition, add the next time.

3. Grasp the minced meat with your hands until all the pepper water is absorbed. Finally, add green onion and ginger soy sauce and oyster sauce, mix well.