Kabo
by Sister Mon
Favorite
Difficulty
Easy
Time
30m
Serving
2
Cuihua...a bowl of rice! "
1. The amount of meat in detail (pictured)
2. One round eggplant.
3. Stir the beef, pork, and white meat first, then add some seasoning to marinate (pictured). Salted egg yolks are used as roses.
4. Cut the round eggplants into slices, pour an appropriate amount of starch on each slice, and pour the meat layer by layer to sandwich it.
5. After spreading the meat, use the salted egg yolk to hand press into small pieces and pile them into flowers.
6. Then put it in a steamer and steam for half an hour. Remove the moisture from the bottom of the steamed eggplant.
7. The sauce seasoning is shown in the picture.
8. Just drizzle with sauce.
9. Finished appreciation...
10. Finished appreciation...
