【kaifeng】fried Oil Cake
1.
I use yeasted noodles, which is the rest of the steamed buns. It turns out that there is no salt, so I added a little salt and knead it evenly
2.
Take a piece of kneaded dough and roll it into an oval cake
3.
Cut a few cuts in the middle, being careful not to cut
4.
When the oil temperature rises to the empty hand, put in the oil cake and fry it
5.
Take it out when it's all golden