1. Divide the good dough into small doses
2. Roll into a square thin pastry crust
3. Mix the chopped sesame seeds and the chopped green garlic evenly, add a little salt
4. Sprinkle with mixed sesame seeds and chopped garlic
5. Cut four knives in about one-third of the pie crust for easy folding
6. First fold
7. Second fold
8. Third fold
9. Fourth fold
10. Fifth fold
11. Sixth fold
12. Seventh fold
13. Eighth fold
14. Folded and compacted slightly to make a cake
15. Put a little oil in the pan on the heat, put the dough in the pan
16. Fry the golden brown on both sides
17. Cut, good layering
