[kaifeng] Specialty Snacks-fried Jelly with Sesame Seeds

Name: [kaifeng] Specialty Snacks-fried Jelly with Sesame Seeds
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Biscuits; Some Jelly; Some shallot; Some garlic; Some Blending oil; a little salt; Some Soy sauce

by Le: eating

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Biscuits with fried jelly, a delicacy that can be eaten with the packaging, especially during the Spring Festival, it is too greasy to eat. When shopping, I have a box of biscuit with fried jelly and eat it while shopping. The taste, I want to come again when I think of it. A box"

Ingredients

1 Biscuits
Some Jelly
Some Shallot
Some Garlic
Some Blending Oil
a little Salt
Some Soy Sauce

[kaifeng] Specialty Snacks-fried Jelly with Sesame Seeds

1. Homemade jelly, sliced, chopped green onion, sliced garlic and set aside

[kaifeng] Specialty Snacks-fried Jelly with Sesame Seeds recipe

2. Homemade biscuits

3. Heat the pan, heat the pan with cool oil, add the jelly and fry to get a layer of char

4. Pour in the purged soybean paste and stir-fry evenly

5. Then add chopped green onion and garlic slices, and season with a little salt before serving

6. Fried jelly

7. Cut the biscuits and put in the fried jelly

Tips:
The homemade methods of biscuits and jelly are included in my recipes. Those who are interested are welcome to step on it. Those who like spicy food can add some chili oil or sauce to stir-fry the jelly. The soy sauce is saltier and the salt should be added less.