【kaifeng】steamed Eggs and Chives

【kaifeng】steamed Eggs and Chives

by Le: eating

4.7 (1)
Favorite
2

Difficulty

Normal

Time

1h

Serving

2

The Spring Festival is coming, and spring is coming, eat chives in spring, and have steamed dumplings with eggs and chives"

Ingredients

【kaifeng】steamed Eggs and Chives

1. To scramble the eggs, add all the salt to the scrambled eggs

【kaifeng】steamed Eggs and Chives recipe

2. Dry the leek after washing

【kaifeng】steamed Eggs and Chives recipe

3. Chopped leeks

【kaifeng】steamed Eggs and Chives recipe

4. Scrambled eggs, leeks, and blanched vermicelli mix and mix well, add sesame oil to taste

【kaifeng】steamed Eggs and Chives recipe

5. The flour is heated in water to become a hot noodle, covered with a wet cloth for 1 hour

【kaifeng】steamed Eggs and Chives recipe

6. Divide into small doses and make dumplings

【kaifeng】steamed Eggs and Chives recipe

7. Turn on the pot and steam for 10 minutes on high heat

【kaifeng】steamed Eggs and Chives recipe

Tips:

Dip with the juice you like when eating

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