1. Ingredients: Asparagus, Kaiyang (soaked)
2. Wash the asparagus.
3. Put it on the chopping board and cut it.
4. Next, lower the cut asparagus into a pot of clean water, blanch, and remove.
5. Heat 3 tablespoons of oil in the saucepan, add the blanched asparagus and the soaked open ocean, stir fry.
6. Then, add 1 tablespoon of light soy sauce.
7. Add a pinch of salt.
8. Stir-fry well and serve.
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