1. Ingredients: green vegetables (washed), Kaiyang (soaked), rice
2. Put the washed vegetables on the chopping board and chop
3. Add 3 tablespoons of oil to the pot to heat up, add the cut vegetables and the soaked Kaiyang, stir fry and stir fry
4. Then, add the rice and stir fry
5. Then, add 0.5 tablespoon of salt
6. Add 0.5 scoop of MSG
7. Seasoning and stir-fry well, serve
