1. Ingredients: green vegetables (washed), Kaiyang (soaked), rice
2. Place the washed vegetables on the chopping board and chop them.
3. Pour the oil in the pot to heat, add the cut greens and the soaked open ocean, stir fry and stir fry.
4. Then, add the rice and stir fry.
5. Then, add an appropriate amount of salt.
6. Add the right amount of MSG.
7. Saute and stir well, serve.
