1. Ingredients: rice noodles, green vegetables (washed and cut), Kaiyang (soaked).
2. Pour the oil in the pot to heat up, add the vegetables and stir fry.
3. Then, combine the rice noodles and the soaked open ocean, and add an appropriate amount of water.
4. Turn it to boil and cook for 2 minutes.
5. Then, add an appropriate amount of salt.
6. Add the right amount of MSG.
7. Season to mix and serve.
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