Kaiyang Stir-fried Green Peppers
by Flower fish
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Ingredients: Green pepper, Kaiyang (soaked)
2. Remove the stems and seeds of the green peppers and wash them.
3. Put it on the chopping board and cut it.
4. Pour the oil in the pot to heat, add the cut green peppers and the soaked Kaiyang, stir fry until the green peppers are broken.
5. Then, add an appropriate amount of salt.
6. Add the right amount of MSG.
7. Stir-fry well and serve.
