1. Add oyster sauce, light soy sauce, and garlic powder to the meat filling, mix well, and marinate for half an hour.
2. Then add cooked oil, green onion, dried sea rice, salt, and shrimp paste and mix well again, and our filling is complete.
3. Dig a large spoonful of fillings on the wonton wrapper.
4. Roll it up and fold it in half.
5. After everything is wrapped, prepare a pot of water to cook, and make a soup or cold dressing, which is delicious.
6. "Lejiake Shrimp Paste, good shrimp tastes good, cooking with it will make your stomach even better"
Tips:Don't add too much salt. Shrimp paste and oyster sauce are both salty!
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