Kaiyang Ye Flower Vermicelli Soup
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: night blossom, vermicelli, open ocean (already soaked)
2. Ingredients: night blossom, vermicelli, open ocean (already soaked)
3. Cut into slices on the chopping board.
4. Pour the oil in the pot to heat, add the cut night blossoms and the soaked open ocean, and stir fry.
5. Then, add the vermicelli, add some water and boil until cooked.
6. Then, add the right amount of soy sauce.
7. Add the right amount of salt.
8. Stir the seasoning well and serve.
