【kale Fried Rice】-----mother’s Taste
1.
Soak the kale in light salt water for a while to remove the hoarfrost on the surface.
2.
Cut the meatloaf into small cubes.
3.
Heat oil in the pan, add the diced meatloaf, and fry until the surface is golden and take it out of the pan.
4.
Finely dice the washed kale.
5.
The oil from the deep-fried meatloaf is just right to fry the kale, add some salt when frying, according to taste. Stir-fry temporarily out of the pot.
6.
Beat the eggs, add a little salt and soy sauce, and fry in a frying pan.
7.
The eggs are cooked and beaten into small dices.
8.
Fried ingredients.
9.
Put rice in the pot and break up.
10.
Add the fried kale, eggs, and meatloaf.
11.
Stir-fry evenly over low heat and add a little soy sauce. Adjust the taste yourself.
12.
Finally, stir well.