1. Add the yeast to warm water, let it stand for 5 minutes, pour in the flour, and form a soft dough. Knead the dough repeatedly until the dough is fine and smooth, covered and placed in a warm place to ferment to twice its size; in winter, the dough can be made one day earlier.
2. Chop the pork into minced meat (don't chop it too finely), add the green onions, it is best to continue to chop the leaves, not too fine;
3. Add the cabbage to the meat filling, also not too thin.
4. Put the filling in a bowl, add all the seasonings, and mix well.
5. Divide the dough into similar size agents and roll them into skins. Take a flat sheet, put the meat filling on it, and spread it evenly.
6. Wrap the pie crust into a bun shape, pinch the closing part tightly to make a pie blank.
7. Flatten the pie dough with your hands. Make the rest of the pies one by one.
8. Power on both sides of the electric baking pan, apply a small amount of oil after heating, or leave it alone. Put the pie in and cover it.
9. Turn it a few times properly, the heating on the upper and lower sides of the electric baking pan is not very the same, and the cake has a thickness. Turn it down properly to make the heating evenly.
Tips:The cabbage can be replaced with other favorite vegetables, so be careful not to chop them too finely.
The noodles must be soft.
