1. Add chopped green onion, salt and light soy sauce to the pork filling and stir well
2. Wash the cabbage and chop
3. Put the kale in the pork filling and mix well
4. Add the flour into the yeast and make the dough, proof it to 2 times the size, proof it for 3 hours, then pull the dough into a small amount
5. Roll the small jelly into a round dough
6. Put the cabbage filling into the round dough and wrap it into a bun
7. Put the wrapped buns into the steamer, put the pot under cold water, close the lid and wake up for 15 minutes
8. Steam on low heat, steam on air for 15 minutes, then simmer for 5 minutes, then uncover
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