Kanto Cooking
by Round small Ο
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Soak the shiitake mushrooms, cut the kelp into large slices, cut the white radish into 1 cm thick slices, and cut twice in the middle.
2. Just half an apple, cut into 3 pieces.
3. Put all the ingredients into the pot, add water, plus dried shrimp and dried shrimp.
4. After the high heat is boiled, turn to low heat and cook for 2 hours.
5. Do not fish out the various things in the soup base. (Of course, if you like to eat these soup base ingredients, you can take them out and wait for the clear soup to cook the balls before pour them in and eat them together)
6. Add appropriate amount of salt, sugar, and light soy sauce to the soup.
7. Prepare all kinds of meatballs and soy products.
8. Pour everything into the soup and cook.
9. Take a large bowl to fish out the cooked balls, and then add the soup that is flush with the balls.
10. Soak the meatballs in the soup to taste them and let them cool down by the way.
11. No bamboo sticks, eat with toothpicks π
12. The taste is so delicious that it canβt be stopped...
13. A certain kid said that she was going to fly π
