Kazakh Potato Chips
1.
Ingredients: Potatoes, Lamb, Green, Red Pepper, Tomato Sauce, Onion, Pepper, MSG, Vegetable Oil, Salt
2.
Peel and wash the potatoes, cut into thick pieces
3.
The lamb is also cut into thick pieces like potatoes,
4.
Wash the green and red pepper and cut into pieces, and cut the onion into pieces
5.
Stir fry with cold oil in a hot pot and lamb slices when it changes color and smells
6.
Add onion chunks
7.
Stir fry with tomato sauce
8.
Add potato chips
9.
Add salt and stir fry evenly
10.
Add water and cook until the potatoes are almost cooked
11.
Add green and red pepper and cook for a while
12.
Stir-fry the pepper and MSG evenly out of the pan
Tips:
Just boil the potatoes soft and not loose
You can also determine the softness and hardness according to your own taste