Kazakh Potato Chips

Kazakh Potato Chips

by Tianshan Cocoa

4.9 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

We in Xinjiang have the only potato dish that is prefixed with the name of a nation. It is Kazakh potato chips. This is a Kazakh home-cooked dish, but now many halal restaurants have this dish, the recipes are similar, but more refined.

The Kazakhs cannot live without potatoes. Because nomadic life often migrates, and potatoes are very easy to carry and store. Its toughness determines that it is destined to be favored by people on horseback. Kazakh potatoes are eaten wherever they go: “It’s very simple. Peel the potatoes and cut them into slices, chunks or strips. Put the oil in the pan and fry the meat after heating. After the potatoes are cooked, put in the potatoes and fry again. When the potatoes are almost fried, add appropriate amount of water, and then cover the lid to warm The fire simmers slowly.” This is the Kazakh potato chip method that a Kazakh boss told me, and it is also the most common method of their ethnic group. Now this method has entered multi-ethnic homes and has become a home-cooked dish.

Potatoes are sweet: removing fat, reducing blood pressure, detoxifying, laxative, improving immunity, treating headache and dizziness, strengthening the spleen, nourishing skin care, reducing blood sugar and reducing thirst, anti-aging and anti-radiation"

Ingredients

Kazakh Potato Chips

1. Ingredients: Potatoes, Lamb, Green, Red Pepper, Tomato Sauce, Onion, Pepper, MSG, Vegetable Oil, Salt

Kazakh Potato Chips recipe

2. Peel and wash the potatoes, cut into thick pieces

Kazakh Potato Chips recipe

3. The lamb is also cut into thick pieces like potatoes,

Kazakh Potato Chips recipe

4. Wash the green and red pepper and cut into pieces, and cut the onion into pieces

Kazakh Potato Chips recipe

5. Stir fry with cold oil in a hot pot and lamb slices when it changes color and smells

Kazakh Potato Chips recipe

6. Add onion chunks

Kazakh Potato Chips recipe

7. Stir fry with tomato sauce

Kazakh Potato Chips recipe

8. Add potato chips

Kazakh Potato Chips recipe

9. Add salt and stir fry evenly

Kazakh Potato Chips recipe

10. Add water and cook until the potatoes are almost cooked

Kazakh Potato Chips recipe

11. Add green and red pepper and cook for a while

Kazakh Potato Chips recipe

12. Stir-fry the pepper and MSG evenly out of the pan

Kazakh Potato Chips recipe

Tips:

Just boil the potatoes soft and not loose

You can also determine the softness and hardness according to your own taste

Comments

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