Name: Kebab
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 catty Plum meat; 1 small cup Cooking Wine; 1 tbsp salt; Some Cumin powder; 8 pieces Wooden skewers (about 30 cm in length); 1 small cup Vegetable oil; 1 tbsp sesame oil; 1 tbsp Soy sauce; Some pepper powder; Some Chili powder; A teaspoon Sugar

Kebab

by Garfield

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Easy to use oven pork skewers.

Kebab

1. Cut the plum meat into finger-width strips, add the auxiliary materials other than cumin powder, mix well, and skewer on the bamboo skewers. Marinate for 15 minutes.

2. Preheat the upper and lower tubes of the oven at 200 degrees for 10 minutes, and put the skewers on the grill. Place an empty plate underneath and add tin foil to the bottom. After baking for 10 minutes, sprinkle an appropriate amount of cumin powder on both sides and brush with vegetable oil. Bake for another 5 minutes and it will be out.