Kebab

Name: Kebab
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Lean Pork; Some pepper; Some Chili powder; Some pepper powder; Some Cumin powder; Some salt; Some Sugar; Some Spare Ribs Sauce; Some Cooking Wine

by Jackey cat

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Yesterday my classmates called and said that there was a class reunion in Shenzhen at the end of the month. I hope cats can participate. Generally speaking, cats don’t participate in such activities. The reason is that parties always make people very HI. That's a common occurrence, but the cat still decided to go if he couldn't stand the invitation of his classmates. The class reunion is actually very meaningful. You can talk about the experiences and gains after leaving the campus, and share the ups and downs of life. Cats have been playing delicacies for some time. Taking advantage of the classmates to bring some snacks and snacks to everyone, today I also use meat skewers to practice their hands, and when I have practiced the skills, I will bring some for them to taste. "

Ingredients

Some Lean Pork
Some Pepper
Some Chili Powder
Some Pepper Powder
Some Cumin Powder
Some Salt
Some Sugar
Some Spare Ribs Sauce
Some Cooking Wine

Kebab

1. Wash the pork.

2. Cut into pieces.

3. Put an appropriate amount of salt.

4. Put in an appropriate amount of sugar to enhance the flavor.

5. The right amount of pepper.

6. A little cooking wine.

7. Right amount of rib sauce.

8. Put some cumin powder.

9. Let's have some chili powder and Chinese pepper powder.

10. Mix well, put it in a fresh-keeping bag, put it in the refrigerator, and marinate in the refrigerator overnight.

11. After the bamboo skewers are washed, soak them in clean water. This is to prevent the bamboo skewers from being too dry and easy to burn when roasting, and at the same time to take away the moisture in the meat.