Kelp and Potato Chips

by Zheng Mama

4.8 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

2

Fresh kelp is on the market again. At this time, the kelp is delicious and nutritious, and it tastes good when used in cold dressing or stir-fry.

Ingredients

150g Pork
2 pcs Potato
200g Kelp
2 tablespoons Oil

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Some Salt

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1 tablespoon Very Fresh Soy Sauce

Kelp and Potato Chips

1. Cut pork into strips.

2. Wash kelp and cut into strips.

3. Peel the potatoes, wash and cut into strips.

4. Add pork with cold oil in a hot pan and stir fry.

5. Add potatoes and stir fry.

6. Add kelp and stir fry.

7. Add Weijixian soy sauce and stir fry evenly.

8. Add appropriate amount of water and simmer.

9. Cook until the soup is thick, add salt and mix thoroughly.

Tips:
You can add seafood and cook together to make it more delicious.

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