Kelp and Potato Chips

Kelp and Potato Chips

by Zheng Mama

4.8 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Fresh kelp is on the market again. At this time, the kelp is delicious and nutritious, and it tastes good when used in cold dressing or stir-fry.

Ingredients

Kelp and Potato Chips

1. Cut pork into strips.

Kelp and Potato Chips recipe

2. Wash kelp and cut into strips.

Kelp and Potato Chips recipe

3. Peel the potatoes, wash and cut into strips.

Kelp and Potato Chips recipe

4. Add pork with cold oil in a hot pan and stir fry.

Kelp and Potato Chips recipe

5. Add potatoes and stir fry.

Kelp and Potato Chips recipe

6. Add kelp and stir fry.

Kelp and Potato Chips recipe

7. Add Weijixian soy sauce and stir fry evenly.

Kelp and Potato Chips recipe

8. Add appropriate amount of water and simmer.

Kelp and Potato Chips recipe

9. Cook until the soup is thick, add salt and mix thoroughly.

Kelp and Potato Chips recipe

Tips:

You can add seafood and cook together to make it more delicious.

Comments

Similar recipes

Eggplant with Sauce

Eggplant, Pork, Ginger

Miso Soup

Onion, Potato, Chinese Cabbage

Pork Risotto

Rice, Potato, Chinese Cabbage

Bitter Gourd Soup

Bitter Gourd, Pork, Shimizu

Risotto

Rice, Pork, Shiitake Mushrooms