Kelp Balls

Name: Kelp Balls
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Plum meat; 2 tsp Kelp powder; 40g starch; 2g salt; 10g Cooking Wine; 5g Oyster sauce; 1g ginger; 1g pepper; 5g Soy sauce; Some Shimizu; 10g Doubanjiang; 3g Minced garlic

by Greedy cat vip who loves life

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

The kelp has a certain medicinal value, it is smelly and salty. Return to the liver, stomach, and kidney channels. It has the functions of softening and resolving lumps, eliminating phlegm, and diluting water. It is healthy for the body if it is eaten in moderation. Today, I used kelp powder and minced pork to make kelp meatballs. Then I prepared the sauce and boiled it slightly. The taste is really delicious. The recipe is also very simple, and it is completely effortless to make.