1. The rice is broken up for later use. The red and green in the rice are the dishes that are fried at noon. LG is used to putting the leftovers in the rice pot and then eating them directly at night.
2. Spicy kelp shreds are ready, and the kelp shreds can be eaten directly with rice, but it’s much more fragrant after frying.
3. The tempeh left over from the last time I made the soy fried rice was originally 20 grams, but it was secretly eaten by LG. It shows how much he loves tempeh.
4. Put the pot on the fire, heat up, pour in vegetable oil; after the vegetable oil is heated, put the tempeh in the pot and fry until fragrant
5. Put in the broken cold rice, stir fry quickly on high heat, don't press the rice with a shovel
6. Transfer into soy sauce and continue to stir fry
7. Add the kelp shreds and continue to stir fry
8. Add salt and chicken essence and stir fry evenly
9. Turn off the heat
Tips:If you don't like the taste of tempeh, you don't need to put tempeh.
