Kelp Egg Roll

Name: Kelp Egg Roll
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g kelp; 2 pcs egg; Some Soy sauce; Some Vinegar; Some Chili oil; Some Pepper oil; a little sesame oil; Some salt; a little Fresh Belle Sauce

by Exile youth

4.6 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

On weekdays, some ordinary foods can also be used to make different delicious kelp egg rolls. A particularly delicious and nutritious dish. It is delicious and delicious. The method is also very simple. Kelp is known as "longevity dish" and "vegetable on the sea" The reputation of "Iodine Champion" kelp is rich in carbohydrates, vitamin C, crude protein, sugar, calcium, iron, and has more edible value. It can lower blood pressure, lipids, and blood sugar, and it can inhibit tumors and diuresis. swollen"

Ingredients

100g Kelp
2 pcs Egg
Some Soy Sauce
Some Vinegar
Some Chili Oil
Some Pepper Oil
a little Sesame Oil
Some Salt
a little Fresh Belle Sauce

Kelp Egg Roll

1. Wash fresh kelp carefully

2. Cut into 20cm long strips

3. And then cut into 4cm wide pieces

4. Put water and salt in the pot to boil, put the kelp in the pot and boil for 10 minutes

5. Take out the cooked kelp and cool it with cold water

6. Knock the eggs into a bowl and add salt to scatter

7. Spread the eggs into egg skins

8. Cut into size similar to kelp

9. Spread the kelp flat and spread the egg skin

10. Roll up slowly along the edge

11. Secure with toothpicks

12. Fresh shellfish sauce, sesame oil, vinegar, chili oil, light soy sauce, and pepper oil are mixed into a juice, and you can eat with the juice when you eat it.

Tips:
When spreading the egg skins, try to spread them as large as possible, so that the slices can be similar to kelp slices.

You can also use leeks, coriander, green onion leaves to scald and tie the kelp rolls, which will be more beautiful